After looking through my cookbooks (and, smartly, using eatyourbooks.com to find out where my raspberry recipes would be found), I settled on raspberry breakfast bars and a raspberry roll. The breakfast bars are going to be made later this week, but since I have yet another paper due for class in a week, I decided to make the roll yesterday.
I used the recipe for the genoise from my Baking Illustrated book. It had been a while since i had made a roll-cake. I think my last attempt was a pumpkin roll when we had Thanksgiving at our house many many years ago. The one alteration was that I attempted to re-create Joe's grandma's raspberry roll with a yummy frosting. The frosting was super easy and freezes really well (so you can have raspberry rolls year round that were made with summer fruit).
In other news, Joe and I finally decided that I'm showing. I was trying to continue to convince myself that it's just my little tummy that I've always had, but there was no denying it this weekend! Sabot seems to be cool with it though.